Following a testosterone cycle is usually not enough to develop muscle mass in a consistent and sustainable way.
To optimise your mass gain, you should undertake a regular and rigorous training along with your treatment, as well as an adequate diet. Without neglecting, of course, the recovery phase, which is essential for the reconstruction of the muscle.
As you must have understood, your testosterone cycle must be performed fundamentally under rigorous hygiene conditions.
Regarding the diet, before providing you some daily programs, we will reveal the basic concepts of an effective diet for mass gains or successful dry mass gains. Then, we will see the food to eat during your treatment so you can create your own food programs for every category.
If you perform a testosterone cycle, your goal will be to develop your volume, strength or muscle mass.
The following rules apply for all objectives. Later on, we will see that the number of calories will distinguish a mass gain from a dry mass gain.
To build your muscle mass, you will need to carry more nutrients to your body than the same need. Therefore, your daily calories intake will increase.
For a weight gain, your daily energy intake should be between 3,000 and 4,000 calories.
For a gain of dry mass, consider an intake of about 2,500 calories a day.
During your cycle, it is important to split these intakes throughout the day. The ideal is to have 6 meals/snacks a day to eat well every three hours. For example, you can have 3 solid meals and 3 snacks of protein powders or gainers.
Carbohydrates play a vital role in muscle building since they will give you the energy you need for your workouts and will stimulate protein synthesis.
It is recommended to take 4g of carbohydrates/kg. If your weight still stagnates during your cycle, increase carbohydrates to 6g/kg.
As we all know, proteins are the essential materials for building muscles.
For a good mass gain, get 2 to 3g of protein/kg a day.
Gainers will help you to obtain a consistent and balanced intake of proteins, carbohydrates and lipids. This supplementation will promote a faster weight gain.
They will help regenerate the muscle cells and stimulate the formation of muscle tissue. You will find proteins in the following foods:
It is important to prefer foods with a low glycaemic index to limit fat storage.
Accompany with starchy fruits and vegetables to provide the fibre needed for good digestion.
Fats should never be excluded from your diet. The secret is to choose the good fats, such as olive oil, walnut oil or sesame oil.
In order to provide you with maximum calories (proteins + carbohydrates + lipids) to develop your muscle mass, you will have the choice between:
Supplements made from BCAA, creatine and carbohydrates will help you recover better and, therefore, promote muscle building.
Testosterone is an ANABOLISING steroid.
It will allow your muscles to synthesize the essential metabolites (proteins, carbohydrates, amino acids…) from the elements provided by your diet and various food supplements.
Your testosterone cycle will then promote the development of new tissues, as well as the growth of your muscles.
Remember that steroids promote anabolism by creating a positive nitrogen balance in your muscles. If your diet is so important, you should take advantage of this anabolism to provide your body with what it is needed to renew its muscle tissue and, therefore, acquire the mass it desires.
Here is an example of a typical day with 4,000 calories:
Breakfast |
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- oatmeal: 120g - milk: 25cl + cacao: 10g - ham or other meat (100g) + protein powder (20g) - 1 banana - fish oil: 10g |
Morning snack |
- nuts (almonds, walnuts, etc.): 50g - oatmeal: 40g - protein powder: 20g |
Lunch |
- crudités: one small plate - olive oil: 15g - quinoa: 120g - meat or fish: 100g - vegetables: one plate - 1 apple - dark chocolate: 10g |
Afternoon snack (1 hour before workout) |
- oatmeal or oat or barley powder: 60g - protein powder: 20g |
During workout: |
- 60g of high glycemic index carbohydrates + BCAA |
Post-workout (immediately after) : |
- 30g whey protein + BCAA |
1/2 to 1 hour after lifting: dinner: |
- basmati rice: 120g - 4 eggs - vegetables: one plate - olive oil: 15 g |
Before bed: |
- fromage blanc : 300g |
Here is an example of a typical day with 2,500 calories:
diet for dry mass gains |
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Breakfast |
- oatmeal 60g - milk: 15cl + cacao: 5g - fat-free fromage blanc (250gr) + protein powder (20g) - 1 orange - omega 3 capsules |
Morning snack: |
- nuts (almonds, walnuts, etc.): 30g - protein powder: 20g |
Lunch: |
- crudités: one small plate - olive oil: 10g - quinoa: 50g - meat or fish: 100g - vegetables: one plate - 1 apple |
Afternoon snack (1 hour before workout): |
- oatmeal or oat or barley powder: 40g - protein powder: 20g |
During workout: |
- 40g of high glycemic index carbohydrates + 5g BCAA |
Post-workout (immediately after): |
- 30g whey protein + 5g BCAA |
30min to 1 hour later: dinner: |
- basmati rice: 60g - 3 eggs - vegetables: one plate - olive oil: 10g - dark chocolate: 10g |
Before bed: |
- fromage blanc: 150g |
And to show you that these diets are not that restrictive, here is a good example both for the gain of dry mass and for the mass gain in volume.
You just have to adjust the quantities.
EXEMPLE JOUR 1 | Plan à 4000 kcal masse volumineuse | Plan à 2400 kcal masse sèche |
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Petit Déjeuner | ||
Blancs œufs | 8 | 6 |
Thé à la menthe (sans sucre) | 48 cl | 36 cl |
Miel | 3 cuillères à soupe | 2 cuillères à soupe |
Fromage blanc 0 % | 300 g | 225 g |
Pain / galette | 100 g | 75 g |
Collation | ||
Kiwi | 3 | 2 |
Lait écrémé | 48 cl | 36 cl |
Déjeuner | ||
Tajine d'agneau au fenouil | 2 | 1 ½ |
Épaule d'agneau, désossée | 300 g | 225 g |
Fenouils | 180 g | 135 g |
Oignons + ail | 100 g | 75 g |
Carottes | 50 g | 40 g |
Tomates en conserve | 120 g | 100 g |
Olives noires | 14 | 10 |
Raisins secs | 14 g | 10 g |
Huile d'olive | 13 ml | 10 ml |
Bouillon de bœuf | 175 ml | 140 ml |
Cumin en poudre | 2 pincées | 1 ½ pincée |
Poudre de cari/curry | 2 pincées | 1 ½ pincée |
Épice pour couscous (ras-el-hanout) | 2 pincées | 1 ½ pincée |
Feuilles de laurier | 1 | 1 |
Coriandre fraîche | 15 | 10 |
Semoule | 100 g | 75 g |
Citron pressé en jus | 1 cuillère soupe | 1 cuillère soupe |
Fromage blanc allégé | 125 g | 100 g |
Café sans sucre | 48 cl | 36 cl |
Collation | ||
Shake de protéine | 2 mesures | 1 mesure ½ |
Environ 250-300 calories et 35-42 g de protéines par ration. | ||
Diner | ||
Poulet marocain d'Erfoud | 2 | 1 ½ |
Oignons | 50 g | 40 g |
Pommes de terre | 200 g | 150 g |
Carottes | 100 g | 75 g |
Morceau citron | 25 g | 20 g |
Bouillon de poulet | 175 ml | 150 ml |
Cuisses de poulet, sans peau | 375 g | 300 g |
Épices, piments rouges, ail, sel, poivre | Selon votre goût | |
Olives noires | 12 | 7 |
Semoule | 100 g | 75 g |
Fromage blanc allégé | 125 g | 100 g |
EXEMPLE JOUR 2 | Plan à 4000 kcal masse volumineuse | Plan à 2400 kcal masse sèche |
---|---|---|
Petit Déjeuner | ||
Raïb allégé protéiné | 2 | 1 ½ |
Lait demi-écrémé | 100 cl | 75 cl |
Yaourt vanille 0 % | 200 g | 150 g |
Sucre | 55 g | 45 g |
Fleur d'oranger | 3 cuillères à café | 1 cuillère à soupe |
Whey protéine | 2 mesures | 1 mesure ½ |
Café sans sucre | 45 cl | 36 cl |
Collation | ||
Fromage blanc allégé | 140 g | 100 g |
Dattes | 4 | 3 |
Café sans sucre | 24 cl | 36 cl |
Déjeuner | ||
Couscous au poulet | 2 | 1 ½ |
Semoule | 100 g | 75 g |
Cuisse de poulet, sans peau | 200 g | 150 g |
Pois chiches | 50 g | 45 g |
Tomate | 80 g | 120 g |
Épice, piments rouges, ail, sel, poivre | Selon votre goût | |
Huile d'olive | 14 ml | 10 ml |
Navets/rabioles | 80 g | 65 g |
Carottes | 100 g | 75 g |
Courgettes | 100 g | 90 g |
Poivrons jaunes ou rouges | 100 g | 75 g |
Fromage blanc allégé | 140 g | 100 g |
Café sans sucre | 48 cl | 36 cl |
Collation | ||
Substitut de repas | 2 mesures | 1 mesure |
Environ 250-300 calories et 35-42 g de protéines par ration. | ||
Diner | ||
Soupe de lentilles rouges | 170 g | 142 g |
Lentilles | 55 g | 45 g |
Huile de canola | 8 ml | 6 ml |
Oignons | 45 g | 35 g |
Épice, piments rouges, ail, sel, poivre | Selon votre goût | |
Gingembre frais, curcuma, cumin en poudre | Selon votre goût | |
Bouillon de poulet, faible en sel | 300 ml | 250 ml |
Citron pressé en jus | 3 c. à café | 1 c. à soupe |
Pain / galette | 180 g | 150 g |
Fromage blanc allégé | 140 g | 100 g |
EXEMPLE JOUR 3 | Plan à 4000 kcal masse volumineuse | Plan à 2400 kcal masse sèche |
---|---|---|
Petit Déjeuner | ||
Baghrir | 2 | 1 ½ |
Semoule fine | 300 g | 225 g |
Lait demi-écrémé | 270 ml | 225 ml |
Blanc œuf | 1 gros | 1 gros |
Levure de bière | 4 g | 3 g |
Sachet levure chimique | 1 | ½ |
Sel | 3 cuillères à café | 1 cuillère à café ½ |
Café sans sucre | 48 cl | 36 cl |
Collation | ||
Banane | 2 | 1 |
Café sans sucre | 48 cl | 36 cl |
Déjeuner | ||
Salade d'oranges à la menthe | ||
Menthe fraîche | 10 feuilles | 9 feuilles |
Raisins secs | 3 cuillères à café | 1 cuillères à café |
Oranges | 2 petites | 1 grande |
Amandes | 3 cuillères à café | 1 cuillère à soupe |
Cannelle en poudre | Selon votre goût | |
Mkaffet aux pommes de terre | 2 | 1 ½ |
Pomme de terre | 180 g | 150 g |
Tomate | 2 petites | 1 grande |
Oignon | 1/2 | 1/3 |
Persil, cannelle, sel, poivre | Selon votre goût | |
Viande hachée maigre | 180 g | 150 g |
Café sans sucre | 48 cl | 36 cl |
Collation | ||
Substitut de repas | 2 mesures | 2 mesures |
Environ 250-300 calories et 35-42 g de protéines par ration. | ||
Diner | ||
Salade de pois chiches et tomates | 2 | 1 ½ |
Oignons rouges | 40 g | 30 g |
Citron pressé en jus | 1 citron | ½ citron |
Piment, cumin en poudre, sel, poivre | Selon votre goût | |
Pois chiches (en conserve) | 60 g | 45 g |
Menthe fraîche | 6 feuilles | 6 feuilles |
Brick au thon au four | 2 | 1 ½ |
Feuilles de brick | 4 | 3 |
Pomme de terre | 200 g | 150 g |
Thon en boite sans huile | 175 g net égoutté | 140 g net égoutté |
Persil, sel, poivre | Selon votre goût | |
Blanc œuf | 2 moyens | 1 gros |
Échalote | 2 | 1 ½ |
Fromage blanc allégé | 140 g | 100 g |
These programs are just a few examples. By following the basic food concepts established at the beginning, you can create your own program adapted to your purposes and your tastes.
The important thing is to understand the essential place that food occupies in the success of its cycle.
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